STARTERS

Lamb sweetbreads
9,50

With parsnip foam, parsnip crisps and mustard sauce

Bao bun
6 / pc

With katsu chicken , pickle onion , coriander, sambal mayo and sesame

Herb tempura aubergine
9,50

With miel de caña gel

Stuffed squid
12
With caramelised vegetables and fruit , sauce vierge

Cheeseboard
18

With seasonal marmalade

Iberian jamón board
20
LaLove Salad
9

With fermented orange, carrot, whipped ricotta and walnut dressing

Principales

Sage batter fish and chips
16

With tartare hollandaise and chip shop curry sauce

Suckling pork belly
18,50

With bacon jam, celeriac puree, bimi,  jus

Ribeye
29,50

With puree, crispy leek and irish whisky peppercorn sauce

Lamb chops
18,50

With salt baked beetroot, green chimichurri crispy kale

Pez limon
17,50

Pez limon roast bone sauce, roasted cauliflower puree with beurre noisette potato

Mushroom risotto
15

Acompañantes

Triple cooked chips
4,50
Broccoli
5

With cashew butter and toasted almonds

Braised col
4,50

With garlic cream and bacon powder

Mixed salad
3

Crystal bread
4,50

With extra virgin olive oil “Chorreao” from Montefrío

Truffle bread
4,50

POSTRES

Chocolate coulant
8
With pistachio ice cream

Mixed berry crumble
6

With vainilla ice cream

White chocolate nougat
9

With cherry marshmallows and strawberry ice cream

Tarta de caramelo
8,50

Con helado de nata

Passionfruit and vanilla cheesecake
8

With nata ice cream

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