Starters

Watermelon and tomato cold soup
6,50

Fried aubergines
10

With honey cane gel and blue cheese mousse

Pork Bao
6

With smacked cucumber, pickled red onion, peanut powder and kimchi mayo

Crispy fried squid
9,50

With crispy garlic, almonds and LaLove dressing

Beef sweetbreads
9,50
With ras el hanout, cauliflower puree and mustard sauce

Tomato and burrata salad
8

With spiced gazpacho and basil oil

LaLove salad
9

With fermented orange, carrot , whipped ricotta and walnut butter

Cheeseboard
Half: 11,50 / 18

 

Jamón ibérico
Half: 12,50 / 20
Jamón and cheese board
Half: 12,50 / 20

MAINS

Slow-cooking Suckling pork belly
18,50

with black pudding, bimi,  sweet potato puree and jus

LaLove Fish and Chips
16

 

Salmon
15,50

With bimi, champ potato, beetroot ketchup and roast bone sauce

Rib-eye
28

With green peppercorn sauce and blue cheese mash

Crispy mushroom burger
16,50

With homemande brioche bun , tomato, lettuce, pickled red onion, big mac sauce and chips

Iberian pork
26,50

With sweet potato puree, grilled vegetables, roasted apple and sauce

Risotto
15

Confit cherry tomato risotto with anchovies

SIDES

Triple cooked chips
3,50
Broccoli
5

With peanut butter and toasted almonds

LaLove champ potato
4,50

 

Crystal bread
2,50

Bread
3,50

With bluechesse butter

Vegan mixed salad
3

DESSERTS

Chocolate coulant
8

With pistachio ice cream 

Apple tart
6

With apple sorbet

Cherry and rosemary custard Clafoutis
6,5

With mascarpone ice cream

Strawberry cheesecake
6,50

With nata ice cream

Three chocolates Brownie
6,50

With turron ice cream

ALLERGENS

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