STARTERS
Squid ink bao bun
6,95
With tempura prawns, kimchi mayonnaise, pickled onion and peanut powder
Hake Kiev
12
With mussel butter and tartare sauce
Burrata salad
11,5
With grape fruit, orange, tomato snow and walnut vinaigrette.
Tomato salad
10,95
With fermented ricotta cream, tomato snow and Bloody Mary sauce.
Broken eggs
16,5
With triple cooked chips and Iberian pork.
Pulled pork ravioli
12
With pickled cucumber, sesame and peanut sauce.
Cheese board
Half: 12,50 / Full: 19
Jamón board
Half: 13,5 / Full: 21
Jamón and cheese board
Half: 13,50 / Full: 21
MAINS
Fish and Chips
18,95
With tartar sauce and mushy peas.
Salmon with barbecue cabbage
20,5
With courgette, black garlic puree with oyster sauce.
Butternut squash risotto
16,95
With almonds, blue cheese and butternut squash crackers.
Crispy suckling pork belly
18,95
With crispy bacon, sweet potato puree, kale and sauce charcuterie.
Crispy mushroom burger
16,95
With homemade brioche, big mac sauce, tomato, lettuce and triple cooked chips.
Crispy chicken burger
16,95
With lettuce, pickles, barbeque sauce with homemade brioche and sweet chilli fritas.
Entrecote
29
With triple cooked chips, pickled onion rings and peppercorn sauce.
Iberian pork
26
With grilled vegetables and sweet potato puree , glazed apple and thyme caramel sauce.
Sharing steak (800gr.)
49
Served with triple cooked chips, pickled onions rings and served with both chimichurri and pepper corn sauce
SIDES
Champ potato
4,50
with scallions
Mash potato and gravy
4,50
Homemade triple cooked chips
4
Truffle and parmesan chips
5,5
Mixed salad
3,95
Cristal bread with blue cheese mousse
3,95
DESSERTS
Coffee crème brulee
5,5
White chocolate panna cotta
6
With lemon, mint, olive oil and strawberry compote.
Three chocolate brownie
7
With peanut butter ice cream.
Sticky toffee pudding
7
With coconut caramel and vanilla ice cream.
Bisque cheese cake
7
With berry compote, popping candy and vanilla ice cream.
Chocolate coulant
8
With pistachio ice cream.
ALLERGENS
