STARTERS
With parsnip foam, parsnip crisps and mustard sauce
With katsu chicken , pickle onion , coriander, sambal mayo and sesame
With miel de caña gel
With seasonal marmalade
With fermented orange, carrot, whipped ricotta and walnut dressing
Principales
With tartare hollandaise and chip shop curry sauce
With bacon jam, celeriac puree, bimi, jus
With puree, crispy leek and irish whisky peppercorn sauce
With salt baked beetroot, green chimichurri crispy kale
Pez limon roast bone sauce, roasted cauliflower puree with beurre noisette potato
Acompañantes
With cashew butter and toasted almonds
With garlic cream and bacon powder
With extra virgin olive oil “Chorreao” from Montefrío
POSTRES
With vainilla ice cream
With cherry marshmallows and strawberry ice cream
Con helado de nata
With nata ice cream
ALLERGENS GUIDE
